Butternut Squash

A staple on our family table, Mom's Butternut Squash creation shines as a simple yet exceptional dish. At the heart of this recipe is the humble butternut squash, and Mom's secret touch involves letting it "cook in its own water," a method that accentuates its natural flavors.

In the routine of meal preparations, the process of crafting Mom's Butternut Squash unfolds with an emphasis on simplicity. A large pan, a wooden spoon, and a stick of butter become the essential tools in bringing to life a side dish that pairs seamlessly with various main courses, from turkey and chicken to Mom's personal favorite, a succulent roast.

The minimalistic approach to this recipe, characteristic of authentic Italian cooking, underscores our reverence for ingredients. The butternut squash, peeled and cubed, takes center stage in a large pan, poised for its transformation. Mom's touch is deliberate yet gentle; she cuts the butter into small pieces and adds them to the squash, allowing the magic to unfold.

Over medium heat, with the pan securely lidded, the butternut squash begins its journey. Mom's watchful eye ensures that the squash starts to release its natural juices and cook. Regular checks and a rhythmic stir with the wooden spoon are the only interventions required. This simple process allows the butternut squash to evolve into a tender, flavorful creation over the course of approximately 25 minutes.

The pivotal moment in the cooking process involves transformative mashing and stirring with the wooden spoon. The squash, now tender and infused with the richness of butter, undergoes a metamorphosis into a textured delight. Mom's technique ensures that the dish strikes the perfect balance – somewhat smooth yet retaining the natural texture of the butternut squash.

An added bonus to this delectable creation is its reheating versatility. Mom's Butternut Squash can be prepared ahead of time, offering a convenient option for meal planning. This feature adds an extra layer of appeal to an already delightful recipe.

As the dish takes its place at the table, the aroma of butternut squash envelops the room, creating an anticipation that mirrors the warmth of our family gatherings. Mom's Butternut Squash is not just a side dish; it's a testament to the art of simplicity, a celebration of the inherent flavors of the ingredients, and a reminder that joy can be found in the uncomplicated.

Butternut Squash

Servings: 10-12

Another simple staple on the holiday table. The star of this dish is the squash. Mom used to stay that you have to “cook it in it’s own water,” so just put the squash in a pan, add butter, grab a wood spoon, and stand by. This goes well with turkey, chicken, and Mom’s favorite: a roast. Bonus: it reheats perfectly, so you can make it ahead of time!

Ingredients

I Butternut Squash, peeled and cubed
1 stick of butter
Salt to taste

Instructions

Place the butternut squash in a large pan, such as a stock pot. Cut the butter into little pieces and add to the squash.
Cook squash on medium heat with the lid on the pan. The squash will start to “water” and cook. Check the squash regularly (every few minutes) and stir with a wooden spoon until the squash is tender, about 25 minutes.
When the squash is tender, mash it with the wooden smooth, then stir it until it is somewhat smooth, but still has texture.
Serve immediately or reheat on the stove just before serving. Should be served hot.