Crostata Italiana

Italian Fig Jam Pie

This recipe can also be made with homemade fig jam, which gives it a very moist texture and a sweet, delicious taste.  Mom would make crostata in the Spring, just to have in the kitchen in case someone stopped by.  It is perfect for tea time or breakfast on the porch.

Indulge in the sweet embrace of a Fig Jam Crostata, a delightful creation that encapsulates the essence of springtime bliss. Mom's cherished recipe, designed to be whipped up at a moment's notice, transforms your kitchen into a haven of warmth and irresistible aromas. Ideal for lazy tea afternoons or as a porch-perfect breakfast treat, this crostata is a symphony of flavors that welcomes impromptu guests with open arms.

As the Fig Jam Crostata graces your table, take a moment to savor the melding of flavors and the anticipation of shared moments on your porch. This recipe, born from Mom's culinary magic, welcomes spontaneity and celebrates the simple joy found in good company and delightful treats.

Tips for Serving and Presentation:

• Dusting Delight: Lightly dust the cooled crostata with powdered sugar for an added touch of elegance.

• Accompaniments: Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful pairing.

• Slice with Precision: To showcase the beautiful lattice design, use a sharp knife to cut even slices.

For Reheating Leftovers:

1. Preheat your oven to 350˚ Fahrenheit.

2. Cover the crostata loosely with aluminum foil to prevent excessive browning.

3. Warm in the oven for about 15-20 minutes or until heated through.

4. Allow it to cool for a few minutes before slicing and serving.

Note: Microwave heating is not recommended for maintaining the optimal texture of the crostata.