Chicken Soup with Meatballs and Escarole

In the tapestry of our culinary memories, Italian Wedding Soup was never known by that name in our household. Instead, it was a cherished dish savored during the winter months, recognized by its humble yet comforting ingredients – Chicken Soup with Meatballs and Escarole. A beloved concoction that warmed our hearts and homes, this recipe has stood the test of time, evolving with a touch of modernity while preserving the essence of its traditional roots.

Our parents, champions of adapting recipes for "modern times," as they would say, have ushered this dish into a contemporary realm, making it not just a primo piatto but a hearty and satisfying full meal, especially when accompanied by a crusty loaf of Italian bread. This transformation, a testament to the evolving nature of Italian cuisine, reflects the delicate dance between tradition and innovation that characterizes our family's approach to cooking.

Preparation, a mere 15 minutes, signals the beginning of a culinary journey that transcends generations. The scent of diced carrots, onions, and celery mingling in a pot is the prelude to a symphony of flavors. The Chicken Broth, a vital elixir, takes shape with the addition of water, salt, pepper, chicken thighs, and the preferred choice of Dado STAR Classic Broth Cubes. It simmers, infusing the kitchen with an aroma that harks back to cozy winter evenings.

As the broth simmers for 45 minutes to an hour, the stage is set for the entrance of two key players – escarole and Trader Joe's Party Size Mini Meatballs. The escarole, washed and chopped, joins the ensemble, infusing the soup with its vibrant green hue and distinctive flavor. The miniature meatballs, a convenience courtesy of Trader Joe's, make their appearance, adding a hearty element to the soup.

The final act unfolds when the escarole wilts gracefully, and the meatballs reach a state of succulent perfection. The soup, a harmonious blend of flavors and textures, is now ready to grace the table. Its warmth is not just physical but resonates with the nostalgia of winter evenings spent in the company of family, sharing stories and laughter around the dining table.

While the recipe has undergone a modern makeover, the heart and soul of this Chicken Soup with Meatballs and Escarole remain unchanged. It symbolizes not just a meal but a journey through time, a culinary bridge connecting past and present. The soup, a delightful marriage of tradition and innovation, invites us to savor not only its flavors but the rich tapestry of memories woven into each spoonful.

Chicken Soup with Meatballs and Escarole

Servings: 4

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

We never knew this as Italian Wedding Soup. We knew this favorite dish during the winter months simply by its ingredients – Chicken Soup with Meatballs and Escarole. The recipe has been modified for “modern times,” as our parents would say, but it helps to speed up the process of this hearty and appetizing primo piatto or a full meal if you add a nice loaf of Italian bread to go with it.