Summer Lemon Dessert

The Disappearing Dessert That Will Transport You Back in Time

Why This Summer Lemon Dessert Is a Hit

This dessert is not just about the delightful layers of creamy, tangy, and sweet flavors; it’s about the memories it evokes. Here’s why this Summer Lemon Dessert will become a staple at your gatherings:

1. Simple Ingredients, Exceptional Taste: The combination of graham crackers, cream cheese, lemon pudding, and whipped topping creates a harmonious blend of textures and flavors. The buttery graham cracker crust provides a perfect foundation, while the cream cheese layer adds a rich, tangy creaminess. The lemon pudding brings a refreshing citrus zing that is perfectly balanced by the light and airy whipped topping.

2. No-Bake Convenience: During the hot summer months, the last thing you want to do is turn on the oven. This dessert requires no baking, making it an ideal choice for those sweltering days when you crave something sweet but don't want to heat up the kitchen.

3. Nostalgic Appeal: For many, this dessert brings back fond memories of family gatherings and summer picnics. It’s a recipe that’s been passed down through generations, each bite reminiscent of simpler times and joyous occasions.

4. Versatility: While this dessert is perfect as it is, it also offers room for creativity. You can easily switch up the pudding flavor or add a fruit topping to make it your own. Try adding fresh berries or a drizzle of chocolate sauce for an extra special touch.

Tips for the Perfect Summer Lemon Dessert

Use Fresh Ingredients: Fresh, high-quality ingredients will make a noticeable difference in the taste and texture of your dessert. Opt for real cream cheese and high-quality vanilla sugar for the best results.
Chill Properly: Make sure to chill the dessert for at least an hour before serving. This allows the layers to set properly, making it easier to slice and serve.
Crush the Graham Crackers Thoroughly: For a smooth and even crust, ensure that the graham crackers are crushed into fine crumbs. This can be easily achieved with a food processor.

Make Your Fourth of July Unforgettable

As you gather with loved ones to celebrate the Fourth of July, this Summer Lemon Dessert will be the star of your dessert table. Its light, refreshing flavor is perfect for a hot summer day, and its nostalgic appeal will have everyone reminiscing about their own summer memories. Whether you're enjoying fireworks, a backyard barbecue, or a picnic by the lake, this dessert will add a touch of sweetness to your festivities.

So, tomorrow, as you celebrate America's independence, bring out this Summer Lemon Dessert and watch it disappear as quickly as the fireworks light up the night sky. It’s a dessert that’s sure to be remembered and requested for many Fourth of July celebrations to come.

Summer Lemon Desser

Servings: 8-10

Prep time: 10 MinCook time: 30 MinInactive time: 1 HourTotal time: 1 H & 40 M

I was not sure how to introduce this dessert until I made it and my son tried it out. Upon the first bite, he exclaimed - “this brings me back.” It was in that moment that I knew my mom was right there with us reminding us of summers on the cove, picnic tables with red and white checkered tablecloths blowing their ends up in the breeze, the swans, Bella and Ruffiano, gliding by as frisbees were tossed and company came in and before you knew it - Summer Lemon Dessert became the Disappearing Dessert as it was always a hit every time.

Ingredients

Crust

- 1 1/2 cups Honey Maid Graham Crackers (about 2 packets), crushed into crumbs
- 8 tablespoons (1 stick) unsalted butter, melted

Filling

- 2 packets Dr. Oetker Vanillin Zucker (vanilla sugar)
- 1 (12-oz) tub Philadelphia Original Cream Cheese Spread
- 1 (8-oz) tub Cool Whip Original (whipped topping)
- 1 box Jell-O Lemon Instant Pudding
- 2 cups cold Lactaid milk or regular whole milk

Instructions

1.Prepare the Crust:
- Crush the graham crackers into fine crumbs. This can be done using a food processor.
- Mix the melted butter into the graham cracker crumbs until well combined.
- Press the mixture firmly into the bottom of a pie dish, making sure to cover the entire bottom evenly.
2. Prepare the Filling Layers:
a. **Cream Cheese Layer:**
- In a medium bowl, combine the Philadelphia Cream Cheese Spread, vanilla sugar, and half of the Cool Whip whipped topping using a hand mixer
- Spread the cream cheese mixture evenly over the prepared graham cracker crust.
b. Lemon Pudding Layer:
- In another bowl, prepare the Jell-O Lemon Instant Pudding by whisking together the pudding mix and the cold milk. Whisk until the pudding begins to thicken. Let it thicken per instructions on the packet.
- Pour the thickened lemon pudding mixture over the cream cheese layer in the pie dish. Spread it out evenly with a spatula.
C. Topping
Spread the remaining half of the Cool Whip topping over the lemon pudding layer as the final layer.
Place the dessert in the refrigerator and chill for at least 1 hour before serving.