Sugo Crudo (Raw Tomato Basil Sauce)

 
 

Raw Tomato Basil Sauce

Another late Summer staple, raw tomato sauce is one of our hot weather “comfort foods.”  Simple, fresh, balanced and, like so many of Mom’s recipes, delicious.  Double the batch – your guests will want seconds!

To embark on the journey of Sugo Crudo, assemble the freshest ingredients. Ripe tomatoes take center stage, accompanied by the aromatic dance of fresh parsley, basil leaves, and a hint of garlic. The ensemble is harmonized with Extra Virgin Olive Oil, salt, and pepper, creating a culinary symphony.

Mom's culinary magic lies in the meticulous preparation of each element. Learn the art of peeling tomatoes with a quick blanching technique, ensuring the removal of seeds and juice. Finely chop the tomatoes to preserve their texture, then mix them with the ensemble of flavors in a glass or ceramic bowl.

The secret to Sugo Crudo's irresistible taste lies in patience. Allow the ingredients to mingle and intensify their flavors during a 4 to 24-hour stint in the refrigerator. This marination ritual transforms a collection of ingredients into a gastronomic masterpiece.

When it's time to serve, the presentation is as important as the preparation. Spoon the Raw Tomato Basil Sauce over just-cooked hot pasta, embracing the symphony of flavors. Top it off with a generous sprinkle of freshly shredded or grated Parmigiano cheese, elevating the dish to a culinary masterpiece.

As the sun-drenched days of late summer unfold, our culinary journey takes a delightful turn towards the comforting simplicity of Mom's Raw Tomato Sauce. A true embodiment of warm-weather comfort foods, this dish captures the essence of the season in every bite. Simple, fresh, and exquisitely balanced, it's a testament to Mom's culinary artistry – a taste of her delicious legacy that's meant to be savored and shared.

Sugo Crudo (Raw Tomato Basil Sauce)

Sugo Crudo (Raw Tomato Basil Sauce)
Servings: 6-8
Prep time: 4 HourCook time: 40 MinTotal time: 4 H & 40 M
Another late Summer staple, raw tomato sauce is one of our hot weather “comfort foods.”  Simple, fresh, balanced and, like so many of Mom’s recipes, delicious.  Double the batch – your guests will want seconds!

Ingredients

  • 6-8 small/medium very ripe tomatoes
  • 1/4 cup fresh parsley, chopped
  • 15-20 fresh basil leaves, chopped
  • 1 to 3 (depending on taste) cloves of garlic, chopped
  • 1/2½cup of Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • Parmigiano cheese, shredded or grated, to taste

Instructions

  1. Peel tomatoes (drop in boiling water for 20 to 40 seconds first, if necessary), then cut each tomato in half, and remove and discard seeds and juice.
  2. Finely chop tomatoes, but do not crush them, and place in a glass or ceramic bowl.
  3. Add the rest if the ingredients and mix well. Cover and refrigerate for 4 to 24 hours.
  4. Serve over just cooked hot pasta of your choice, topping with freshly shredded or grated Parmigiano cheese.

Nutrition Facts

Calories

359.61

Fat

37.53 g

Sat. Fat

5.82 g

Carbs

4.81 g

Fiber

1.39 g

Net carbs

3.42 g

Sugar

2.86 g

Protein

2.9 g

Sodium

120.05 mg

Cholesterol

3.4 mg
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