Tagliatelle Alla Panna

Creamy Butter and Cream Pasta Recipe

If you're looking for a simple yet impressive dish to serve at your next dinner party, this creamy butter and cream pasta recipe is the perfect choice.

This creamy butter and cream pasta is rich, indulgent, and sure to impress your guests. The creamy sauce coats the fettuccine perfectly, and the grated Parmesan adds a delicious depth of flavor. This dish is not only easy to make, but it also has a luxurious taste.

To elevate this dish even further, consider adding some grilled chicken or shrimp on top. The protein will complement the creamy pasta and add a heartier element to the meal.

Whether you're hosting a dinner party or simply want to treat yourself to a special meal, this creamy butter and cream pasta is a must-try. It's a classic recipe that never fails to impress, and its simplicity makes it a go-to option for any occasion. Enjoy with white wine for a truly memorable dining experience.

To enhance the presentation of this dish, consider garnishing with a sprinkle of additional Parmesan cheese and a drizzle of high-quality extra virgin olive oil. The added cheese will create a beautiful contrast against the creamy sauce, and the olive oil will bring a touch of brightness to the dish.

Additionally, serving the creamy butter and cream pasta in individual pasta bowls or on decorative plates will elevate the dining experience for your guests. You can also consider pairing the pasta with a side salad of mixed greens dressed with a simple vinaigrette to balance the richness of the main course.

If you have any leftovers, store them in an airtight container in the refrigerator. When reheating, consider adding a splash of cream to the pasta to revive the creamy texture, as it may thicken upon refrigeration. Heat the pasta gently in a saucepan over low heat, stirring continuously to prevent the pasta from sticking or clumping together.

Mom's Creamy Butter Sauce Pasta is a testament to the beauty of simplicity in cooking. Impress your guests or treat yourself to an exquisite dining experience with this quick and easy recipe. Whether enjoyed with homemade fettuccine or convenient store-bought pasta, this dish promises a taste of home and the elegance of traditional Italian cuisine. Elevate your weeknight dinners or special occasions with this popular, timeless pasta recipe that combines the comfort of nostalgia with the sophistication of Italian flavors.

Tagliatelle Alla Panna

Yield: 6

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Indulge in the nostalgic flavors of Mom's cooking with this simple yet impressive creamy butter sauce pasta recipe. This classic "primi" dish is rich, creamy, and effortlessly delicious. Paired with homemade fettuccine or convenient store-bought alternatives, it's a versatile recipe that captures the essence of traditional Italian cuisine. Discover the joy of cooking as we delve into the preparation of this popular butter sauce pasta, perfect for quick weeknight dinners or special occasions.

Ingredients

6 TBS of butter
2 TBS sour cream
. 5 pint heavy cream
1 lb. fresh tagliatelle, or “fresh” style long flat pasta such as fettucine

Instructions

Mix together sour cream and heavy cream in a bowl.
Melt butter in a skillet on low heat, taking care not to burn it.
Slowly add the cream mixture to the butter in the skillet, a little at a time, stirring constantly with a wooden spoon while on low heat.
When heated through, pour over cooked fettuccine or other long flat pasta.
Serve with freshly shredded or grated parmigiano cheese.

Nutrition Facts

Calories

801.15

Fat

44.81 g

Sat. Fat

26.5 g

Carbs

82.79 g

Fiber

3.74 g

Net carbs

79.05 g

Sugar

4.07 g

Protein

18.07 g

Sodium

178.6 mg

Cholesterol

211.43 mg

www.cookinggioia.com/recipes/tagliatelle

Creamy butter sauce, Pasta recipe, Italian cuisine, Homemade fettuccine, Quick and easy, Traditional, Weeknight dinner, Special occasion, Nostalgic flavors.

Italian